Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon chicken breast with herbs & basillic pesto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon Chicken Breast with Herbs & Basillic Pesto is something which I have loved my entire life.
Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. Season chicken breast liberally with salt and pepper on both sides.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Take Lemon chicken with herbs & pesto stuffed in puff pastry
- Get 1 clove garlic
- Make ready 1 small amount of green thyme
- Prepare 1 small amount of wild thyme
- Prepare 1 small amount of rosemary
- Make ready 1/2 kg Chicken Breast
- Get 1 tsp pesto sauce
- Get 1/4 cup Mozzarella cheese
- Make ready 1/4 cup cheddar cheese
- Get 500 grams puff pastry
- Prepare 1 lemon and its peel
- Get 1 bunch chopped mushrooms
- Make ready 1/4 cup frozen beans
- Take 1 tbsp sour cream
Massage the chicken through the plastic bag to evenly distribute the herbs. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook.
Instructions to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
We love this easy lemon chicken recipe. The chicken is juicy, ultra flavorful, and easy to make. Add this one to your rotation; you won't regret it! We're showing the recipe with chicken thighs, but you can swap them for chicken breast or even drumsticks. There's so much flavor in this recipe (read the. chicken breast halves. low-sodium chicken stock.
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