Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken breast with herbs & basillic pesto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. Season chicken breast liberally with salt and pepper on both sides.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Get Lemon chicken with herbs & pesto stuffed in puff pastry
- Prepare 1 clove garlic
- Take 1 small amount of green thyme
- Make ready 1 small amount of wild thyme
- Take 1 small amount of rosemary
- Get 1/2 kg Chicken Breast
- Make ready 1 tsp pesto sauce
- Get 1/4 cup Mozzarella cheese
- Make ready 1/4 cup cheddar cheese
- Take 500 grams puff pastry
- Make ready 1 lemon and its peel
- Make ready 1 bunch chopped mushrooms
- Take 1/4 cup frozen beans
- Make ready 1 tbsp sour cream
Massage the chicken through the plastic bag to evenly distribute the herbs. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook.
Instructions to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
We love this easy lemon chicken recipe. The chicken is juicy, ultra flavorful, and easy to make. Add this one to your rotation; you won't regret it! We're showing the recipe with chicken thighs, but you can swap them for chicken breast or even drumsticks. There's so much flavor in this recipe (read the. chicken breast halves. low-sodium chicken stock.
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