Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kfc fried chicken ultimate 1970s original kfc clone fillets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets is something that I’ve loved my whole life.
KFC Original Recipe Chicken uncovered by a food reporter from Colonel Sander's nephew and republished with all KFC Original Recipe Chicken has been a huge part of my childhood. As a kid my aunt would walk me KFC perfected the use of the pressure fryer for making their fried chicken. We tried Chris LEA Copycat KFC / Kentucky Fried Chicken Original Recipe, Secret ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook kfc fried chicken ultimate 1970s original kfc clone fillets using 26 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets:
- Prepare main ingredients
- Get 6 medium freerange chicken breast fillets
- Make ready 1/2 liter full cream milk or buttermilk
- Take 1 1/3 liter peanut oil
- Get 6 quart pressure fryer (not cooker)
- Prepare 1 metal rack
- Get 1 long tongs
- Take 1 deep oven pan
- Take 1 hot oil thermometer
- Take 11 Secret Herbs and Spices
- Take 3 tsp white pepper
- Make ready 3 tbsp tellicherry black peppercorns
- Get 1 tbsp red dried chilli flakes
- Prepare 3 tsp ground sage
- Make ready 2 tsp mustard powder
- Prepare 2 tsp smoked paprika
- Make ready 2 tsp dried rosemary
- Get 2 tsp dried thyme
- Take 1 tsp cumin
- Make ready 1 tsp celery salt
- Take 1/2 crumbled bayleaf
- Make ready Additives
- Take 3 cup self raising flour
- Prepare 3 tsp msg / accent
- Make ready 1 1/2 tbsp garlic flakes
- Make ready 2 tbsp kosher salt or sea salt
KFC, also known as Kentucky Fried Chicken, is an American fast food restaurant chain headquartered in Louisville, Kentucky that specializes in fried chicken. Ten pieces of Original Recipe chicken, plus four regular fries, two large sides and a large bottle of drink. A feast fit for the hungriest family. The secret KFC recipe for its original fried chicken has never been revealed, but this is a good copy.
Instructions to make Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets:
- this recipe uses 11 secret herbs and spices plus you need a pressure fryer. these can be hard to find. i use a 6 quart chicken bucket i found on ebay. do not ever use a pressure cooker unless it says it can fry. otherwise you get a bomb in your kitchen. this recipe comes from all original, high quality spices and ingredients. it will make better kfc than kfc can. i have researched this recipe for about a year and produced many versions until i was happy with it. if you follow these directions properly, you will see what i mean. avoid burning the coating and practice for consistency. it is important to use high quality spices such as spanish smoked paprika and tellicherry black pepper.
- cut chicken fillets into thirds
- pour milk into large mixing bowl
- add cut fillets to soak in milk
- add all spices, all the salt, garlic flakes and msg to a spice grinder or blender
- grind or blend the spice mix
- add flour and spice mix to a deep tray and mix to create well
- one piece at a time, let chicken drip excess milk, then press the chicken into the rubbing mix
- pour peanut oil into pressure fryer to correct level
- ensure chicken is well coated and place aside
- heat oil in fryer to 180 celsius using an oil thermometer
- using tongs and taking care place all the coated pieces of chicken directly into the hot oil
- brown chicken for around 2 minutes or until a very light brown colour. stir with wooden spoon carefully to prevent sticking
- attach pressure lid and tightly seal. around 5 pounds of pressure.
- lower heat to low setting and ensure pressure builds as counterweight on valve will hiss
- cook for around 8 minutes at 5 pounds of pressure. higher levels of pressure will reduce the time .
- turn off heat, move cooker off heat, disperse pressure via valve but be very carefull of hot steam. remove lid and place chicken on rack
- allow chicken to drain for at least 5 minutes.
- if you got the weights and timing correct, the chicken will be a golden brown colour. too far and it will burn and go dark brown ala many of these other clone recipes
- you will now have kfc that you may remember eating as a child. their recipe has 'evolved' now to include cheaper ingredients and so tastes different to how it used to. btw msg can be omitted but in small quantities it can enhance the taste of the spices to great effect.
As a more health-conscious society began to affect sales of fried chicken, the company changed its name to KFC and introduced a lighter fare of skinless chicken. In the last forty years KFC. KFC Chicken is great, but it's even better when it's a homemade KFC Chicken clone! On Monday, the chicken chain will add the new Kentucky Fried Chicken and Waffles to their menus nationwide. The dish is made up of their extra crispy This is not the first time that KFC has surprised us with a bold new menu item.
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