Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple and easy chicken adobo (adobong manok). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple.
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simple and Easy Chicken Adobo (Adobong Manok) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- Take 6 piece chicken wings (your choice)
- Make ready 4 piece garlic cloves
- Take 1 cup soy sauce
- Take 1 cup white vinegar
- Make ready 1 tsp brown sugar
- Prepare 4 small bay leaf
- Prepare ground black pepper
- Take 1 cup warm water
- Take 3 tbsp cooking oil
To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it's golden brown. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two years of my life. And I learned so much from the people.
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
One thing I especially learned was how to cook Filipino food. My favorite dinner dish is Adobo. Chicken adobo (Yasmin Newman)Source: Yasmin Newman. Transfer the chicken and marinade to a large, deep saucepan. Adobo is considered as one of Filipino's soul food.
So that is going to wrap it up with this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
