Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy tuscan chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Tuscan Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Tuscan Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
Stir in heavy cream and parmesan and bring mixture to a simmer. Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs. Creamy Tuscan Chicken is a quick and easy one-pot meal that will become one of your favorite dinners!
To get started with this particular recipe, we must prepare a few components. You can cook creamy tuscan chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuscan Chicken:
- Prepare For the Chicken
- Prepare 1 tablespoon olive oil
- Make ready 2 chicken breasts
- Make ready Salt and Pepper
- Make ready For the Sauce
- Make ready 1/2 tablespoon Butter
- Take 1 yellow onion diced
- Prepare 1 1/2 tablespoon minced garlic
- Make ready 1/2 cup Sun-Dried Tomatoes
- Prepare 6 oz Baby spinach
- Make ready 3/4 tablespoon Italian Seasoning
- Prepare 1/2 teaspoon Dried Rosemary
- Make ready Salt and Pepper
- Prepare 1/2 cup Grated Parmesan
Packed with flavour, my Tuscan Chicken in Creamy Sun-Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce. Creamy Tuscan Chicken is a one-skillet dish that's oh so rich and satisfying. It's low carb, family friendly, and sure to be a hit thanks to that creamy flavorful sauce!
Instructions to make Creamy Tuscan Chicken:
- Heat olive oil in skillet over medium heat; season chicken with salt and pepper then place in skillet. Cook for about 7 minutes then flip and continue to cook for 6 more minutes, or until done.
- Remove chicken from pan and set aside
- Add butter to the pan and melt. Stir in onions and cook for 2 minutes. Stir in tomatoes next and cook for 1 minute. Next, stir in the spinach and cook for 1-2 more minutes, or until wilted
- Add heavy cream, Italian seasoning, rosemary, salt, and pepper; bring to a boil. Next mix in parmesan and stir until sauce has thickened. Once sauce has thickened, place chicken back in pan and cook for 1 minute
- Spoon sauce over the chicken and serve over your favorite pasta (optional)
I've had a thing for chicken. This creamy Tuscan garlic chicken recipe is a favorite in my house. The chicken is pan-fried to golden perfection. It's just so tender and melts in your mouth. This is one of the tastiest things to make in your instant pot, and it's so EASY!
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