Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry is something that I have loved my entire life.
Be the first to review this recipe. Heat chicken broth cube, ghee and mastikah until mastikah melts. Layer veggies in a flat pot or baking tin.
To get started with this particular recipe, we must first prepare a few components. You can cook egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
- Prepare Stir fry
- Get 1 cup Mushrooms diced
- Take 200 grams Diced chicken breast
- Get Stuffed squash
- Take 8 small Italian zucchini (about 6 inches in length)
- Get 1 cup Short grain rice
- Make ready 20 grams Chopped fresh dill
- Make ready 2 clove of garlic minced
- Take 2 tbsp Tomato paste
- Prepare 20 grams Chopped fresh corriander
- Make ready 20 grams Chopped fresh parsley
- Make ready 2 bullion cubes (chicken or vegetable)
- Make ready 4 cup boiling water
How to Cook Perfect Beef Stir Fry Every Time. This chicken squash stir fry meets all of those criteria and more. It has chicken (thighs or This is a great stir fry for summer, using seasonal squashes and chicken for an easy meal in half an hour! When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.
Instructions to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
- Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand.
- Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides.
- Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt.
- Stuff each zucchini with the rice mixture generously
- Waste not what not, set aside the cores of the zucchini for the stir fry.
- Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over.
- Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine.
- Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked.
- In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes.
Remove cooked mushrooms and broccoli from the pan and set aside. I had to improvise a lot on this recipe. Just moved and almost no spices and such. For the veggies used an onion and bag of frozen stir fry veggies didn t have fish oil or brown rice so used jasmine rice anyways the point is you can mix this. To stuff the squash you can simply pile on your pesto chicken and veggies or fluff the squash first with a fork before stirring in all you yummy mix-ins I made stuffed spinach and mushroom chicken breasts and needed to use up the leftovers so I cut them up and mixed with basil pesto and used a.
So that is going to wrap it up for this exceptional food egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
