Marinated Fried Chicken
Marinated Fried Chicken

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, marinated fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic. Special Fried Chicken Curry, Kerala style Fried Chicken Curry Yummy n Tasty.

Marinated Fried Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Marinated Fried Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook marinated fried chicken using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Marinated Fried Chicken:
  1. Get 1 chicken breast
  2. Take Heavy cream (for marinated)
  3. Prepare Salt and pepper
  4. Get Plain flour
  5. Prepare 2 egg
  6. Prepare Garlic
  7. Make ready Dried mushroom powder/stock
  8. Get You dont have to use it but it will add more good flavour
  9. Take Dried thyme/rosemary/oregano if you want
  10. Make ready Cooking oil

Add chicken pieces to marinade and mix thoroughly with your hands. Turn and separate individual pieces as they deep-fry. When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which you paint on the deliciousness. And there are so many options!

Instructions to make Marinated Fried Chicken:
  1. Slice chicken breast into 2 parts, throw away the bone.
  2. Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it.
  3. Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream.
  4. Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious.
  5. After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute.
  6. Remove the garlic because if not the garlic will be burned and will taste bad.
  7. Pour plain flour in another bowl and season it with salt and pepper.
  8. Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again.
  9. Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic.
  10. Make sure the oil was hot.
  11. If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again.
  12. After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil.
  13. Eat it when its hot.

Here's how to get the best results from. This honey fried chicken is marinated in a mixture of honey and vinegar. No dried out chicken breast here. With chicken this tender, you won't have any leftovers. Start prepping your chicken early to give it.

So that is going to wrap it up with this special food marinated fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!