Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic chicken kabsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Chicken Kabsa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Classic Chicken Kabsa is something which I have loved my entire life. They are nice and they look fantastic.
Chicken Rolls Recipe By Our Grandpa for Orphan Kids. Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Ok, back to the chicken kabsa recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have classic chicken kabsa using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Kabsa:
- Get 1 small chicken without skin, cut into 6 pieces
- Make ready 1 1/2 cup white basmati rice, washed
- Make ready 1 onion, chopped
- Prepare 1 tomato, chopped into small pieces
- Prepare 3 teaspoons tomato paste
- Get 1/2 cup raisins
- Make ready 6 teaspoons vegetable oil
- Prepare 2 teaspoons baharat spice
- Get 3 teaspoons ground cardamom, ground
- Take 4 cloves garlic, crushed
- Take 1 dried black lime, loomi
- Make ready 1 cinnamon stick
- Get salt
I think it is Saudi Arabia's national dish Weeknight Kabsa usually does away with the raisins and almonds and I serve with a salad instead of. Chicken Kabsa - an exotic Saudi rice dish served with raisins and almonds. There are many kinds of kabsa and it can be made with chicken, goat, lamb, camel, beef and fish. Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia.
Instructions to make Classic Chicken Kabsa:
- Preheat oven to 300 F.
- In a large cooking pot, fry the onions and with 1 teaspoon of cardamom in the vegetable oil, till the onions are golden.
- Boil some water and pour it over the fried onions, until the pot is half full.
- Add in the tomato paste, chopped tomatoes, dried black lemon, raisins, garlic, cinnamon stick and the remaining cardamom. Add salt according to taste, stir and cook for 5 minutes over medium heat.
- Add the chicken pieces and continue to cook over medium heat for 30 minutes. The pot should be covered with an aluminum foil first followed by the pot's lid.
- Remove the chicken pieces from broth and transfer to a baking pan to cook in the oven. Keep checking on the chicken so it stays moist. When chicken is done, remove from oven and keep warm.
- Use a colander to strain the chicken broth into a bowl. Put the strained ingredients, except the cinnamon stick, back into the cooking pot along with the rice and 3 cups of the strained chicken broth.
- Bring to a boil then reduce heat to low right away and cover tightly with an aluminum foil first then the lid of the pot.
- After 10 to 15 minutes, you can check on the rice. If the rice is done and there is still some broth, leave over heat for a few more minutes for all broth to evaporate. If it’s too dry, add some broth and continue cooking but do not stir. At the end, the rice should be light and fluffy.
- To serve: place the rice in a serving dish and arrange chicken pieces on top of it. Add hot sauce if desired.
It is a rice dish cook along with different kinds of meat and other spices. Chicken Kabsa is a fragrant, mildly spiced, hearty recipe. All Reviews for Al Kabsa - Traditional Saudi Rice and Chicken. I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before. Kabsa, a beloved Middle Eastern dish of spiced rice and meat, is easy to prepare with our Kabsa Spice Blend.
So that is going to wrap it up for this exceptional food classic chicken kabsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
