Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pot pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Chicken pot pie that will make you cry.
Chicken Pot Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Pot Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Prepare Refrigerated pie crust
- Take Chicken breast or quarters
- Get Frozen carrots and peas
- Prepare 1 can cream of chicken
- Get 2 medium potatoes
- Get 1 tbl Thyme
- Get 1 tbl Garlic powder
- Prepare 1 tsp Rosemary
- Get 1 tbl Seasoned salt (Adjust as needed)
Bring the water to a boil, and then reduce the heat to low. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Nothing says comfort food like a good, old fashioned homemade chicken pot pie. Chicken Pot Pie Domes. featured in Epic Party Dishes.
Steps to make Chicken Pot Pie:
- Boil chicken with the potatoes (for deep dish you want about 2 chicken quarters or 4 boneless chicken breast, cut in half if not using a deep dish or for smaller portions). Once chicken is cooked debone or shred with forks.
- In a large mixing bowl add chicken, potatoes, frozen carrots and peas, and cream of chicken. You may need to add some water to make sure there is plenty of liquid to mix the ingredients well. Add seasonings.
- In a deep dish pie plate place the bottom pie crust, do not poke. Add filling. Put top crust on, pinch top and bottom crust together. Cut a slit in the pie crust.
- Bake at 350° for 45 min or til crust is golden brown. Let stand 10 minutes before serving.
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American.
So that is going to wrap this up for this special food chicken pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
