Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken in mixed spices. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I really have no idea why everyone is comparing this recipe to KFC. KFC wasn't even around when fried chicken was invented. This is a Spice Mix FOR chicken the recipe author DIDN'T state it was KFC's spice.
Chicken in Mixed Spices is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken in Mixed Spices is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken in mixed spices using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Mixed Spices:
- Take 1 Kilo Chicken, drumstick preferrably
- Take 1 cup banana kechup
- Prepare 1/2 cup kikkoman soy sauce
- Make ready 1 pinch Mascuvado Sugar
- Take 5 pcs Calamansi or 1 pc Lemon
- Take Cajun Seasoning
- Prepare Cayenne Pepper
- Prepare Oregano
- Get Rosemary
- Make ready Salt and Pepper
- Get Garlic Powder
- Get Crushed garlic
Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp. Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party! Spicy Tandoori Chicken Drumsticks has been a family favorite for many years.
Steps to make Chicken in Mixed Spices:
- Marinate overnight.
- Before grilling, I boil it until it softened. Or once the marinade is thick. It helps the chicken to be grilled perfect, not too dry and raw inside.
- Grill.
Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews, kebabs and chicken wings. Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken wings extra crispy skin. Cornmeal are small, fine yellow grains and is also known as yellow corn. It's also sold as "polenta" at supermarkets though that is not technically correct because polenta is actually a dish that.
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