Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, arabian kabsi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arabian Kabsi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Arabian Kabsi is something that I have loved my whole life.
Try it and tell me about yours in the Comments below. Thanks for Watching my Video and if you Like it then Please Like. Presenting the full video "Kabhi Kabhi Aditi Zindagi" from the movie Jaane Tu Ya Jaane Na.
To begin with this particular recipe, we have to first prepare a few components. You can have arabian kabsi using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Kabsi:
- Take 4 chicken legs
- Prepare 1 kg Rice basmati
- Take 1/2 liter boiling water
- Make ready 2 head chopped onion
- Take 1/4 kg tomatoes
- Get 3 green pepper
- Prepare 2 garlic
- Make ready 2 tbsp vegetable oil
- Get 100 grams butter
- Prepare pinch black pepper
- Make ready salt
- Make ready tsp ground cumin
- Take pinch chopped walnuts
- Get pinch ground carnation to taste
- Make ready coriander
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Steps to make Arabian Kabsi:
- Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt… Wait untill the rice is well cooked then mix it with the butter
- Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water
- Add the two tomatoes and garlic.
- And when it is well done put the chicken and it's sauce above the rice, and add coriander . Then serve it "bon appétit"
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So that is going to wrap this up for this exceptional food arabian kabsi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
