Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek chicken and couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A traditional Greek chicken dish with herby vegetable cous cous and tzatziki; a delicious Greek chicken recipe, try it now. Fresh Mediterranean flavours. "I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt ". Quick, fresh and healthy Greek Chicken with CousCous and homemade Tzatziki recipe!
Greek chicken and couscous is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Greek chicken and couscous is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have greek chicken and couscous using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek chicken and couscous:
- Take 1/2 teaspoon dried rosemary
- Get 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon oregano
- Take 1/2 teaspoon garlic powder
- Take 1/2 teaspoon onion powder
- Prepare 1/8 teaspoon ground cardamom
- Make ready 1/4 teaspoon ground coriander
- Get 2 skinless boneless chicken breasts
- Make ready 2 tablespoons vegetable oil
- Take 1/2 lemon juiced
- Take 1 1/2 cups water
- Take 1 cup dry couscous
- Prepare 1/2 cucumber, chopped
- Make ready 1 cup plain Greek yogurt
- Make ready 1/2 lemon juiced
- Make ready 1 tablespoon olive oil
- Prepare 1 clove garlic, minced
- Prepare 1 teaspoon chopped fresh mint
- Prepare 1 teaspoon chopped fresh dill
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon fresh ground black pepper
- Get 1 broccoli crown, chopped
- Take 1 medium red onion, diced
- Prepare 2 Roma tomatoes, diced
- Prepare 1/3 cup chopped kalamata olives
- Make ready 1/2 cup chopped fresh parsley
- Make ready 4 oz feta cheese
Bring to a boil, add couscous, and stir to submerge it in the liquid. Cover skillet and remove from heat. In this Greek Chicken Couscous Bowl, fluffy wheat couscous is topped with Greek roasted chicken, feta shards, fresh tomatoes, cucumbers and olives. A deliciously light and satisfying meal that's perfect for a light lunch or dinner.
Steps to make Greek chicken and couscous:
- Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
- Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
- While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
- Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
- Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later
Chicken cooked in Greek style and served with couscous cooked with herbs and vegetables. Ingredients for Greek Chicken with Herby Vegetable Couscous Recipe. Chicken cooked in Greek style and served with couscous cooked with herbs and vegetables. Place the chicken breasts on a large sheet of greaseproof paper and sprinkle salt, crushed peppercorns. Skip to Greek Chicken-Couscous Salad content.
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