Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, emirati chicken okra salona. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dajaj (Arabic for chicken) Salona (stew), a traditional stew filled with seasonal vegetables flavoured with a unique spice mix blend called Bezar which makes this a traditional Emirati recipe. This time the club explored UAE (United Arab Emirates) Cuisine and I chose to. Flavoured with Loomi - dried limes and Bezar, an Emirati / Omani spice mix.
Emirati Chicken okra salona is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Emirati Chicken okra salona is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have emirati chicken okra salona using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Emirati Chicken okra salona:
- Take 1 hole chicken chopped into pieces
- Get 2 potatoes chopped
- Get 1/4 kg okra or more if u like
- Take 1 onion chop
- Prepare 3 garlic cloves mashed
- Make ready 1 tomato paste
- Prepare 1 dried lemon
- Take Some coriander
- Make ready Arabic mix spices
- Take Pomegranate sauce
- Prepare Cumin
- Take 2 chicken Mage cubs
- Prepare Salt and pepper
It is a great place to go for celebrations and all their food is amazing. Learn how to make Chicken okra saute & see the Smartpoints value of this great recipe. Okra is at its peak in the summer, but you can use frozen okra or even asparagus to make this dish at any time of the year. Select a white wine that you enjoy drinking since the flavor will intensify as it cooks.
Instructions to make Emirati Chicken okra salona:
- Add some cooking oil in large pot then as the onion and garlic and chicken, after some time add mage cubes and keep cooking
- Add some water, then throw in the sliced potato and okra then the tomato paste and all the dried lemon and spices and leave it cook for 2 hours
- Last add Pomegranates sauce and anything more u would like to add more like water or spices and give it 20 min more and ur all done
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