Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, emirati chicken okra salona. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Emirati Chicken okra salona is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Emirati Chicken okra salona is something that I have loved my whole life. They’re fine and they look wonderful.
Dajaj (Arabic for chicken) Salona (stew), a traditional stew filled with seasonal vegetables flavoured with a unique spice mix blend called Bezar which makes this a traditional Emirati recipe. This time the club explored UAE (United Arab Emirates) Cuisine and I chose to. Flavoured with Loomi - dried limes and Bezar, an Emirati / Omani spice mix.
To get started with this recipe, we must first prepare a few ingredients. You can cook emirati chicken okra salona using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Emirati Chicken okra salona:
- Get 1 hole chicken chopped into pieces
- Prepare 2 potatoes chopped
- Make ready 1/4 kg okra or more if u like
- Make ready 1 onion chop
- Take 3 garlic cloves mashed
- Take 1 tomato paste
- Get 1 dried lemon
- Prepare Some coriander
- Take Arabic mix spices
- Make ready Pomegranate sauce
- Take Cumin
- Prepare 2 chicken Mage cubs
- Prepare Salt and pepper
It is a great place to go for celebrations and all their food is amazing. Learn how to make Chicken okra saute & see the Smartpoints value of this great recipe. Okra is at its peak in the summer, but you can use frozen okra or even asparagus to make this dish at any time of the year. Select a white wine that you enjoy drinking since the flavor will intensify as it cooks.
Steps to make Emirati Chicken okra salona:
- Add some cooking oil in large pot then as the onion and garlic and chicken, after some time add mage cubes and keep cooking
- Add some water, then throw in the sliced potato and okra then the tomato paste and all the dried lemon and spices and leave it cook for 2 hours
- Last add Pomegranates sauce and anything more u would like to add more like water or spices and give it 20 min more and ur all done
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