Braised Chicken With Artichokes and Olives
Braised Chicken With Artichokes and Olives

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised chicken with artichokes and olives. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised Chicken With Artichokes and Olives is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Braised Chicken With Artichokes and Olives is something which I have loved my entire life. They are nice and they look wonderful.

Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. Artichokes also enhance their health, as they stimulate the gallbladder to produce bile, which escorts toxins out of the body and also helps break down fats in the diet. Pat the chicken dry and season salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken With Artichokes and Olives:
  1. Get 2 Lemons
  2. Make ready 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
  3. Make ready 3 1/2 pounds bone ­in chicken pieces
  4. Make ready 2 teaspoons kosher salt
  5. Prepare 2 teaspoons black pepper
  6. Make ready 1 Large Onion, quartered
  7. Get 2 tablespoons extra­virgin olive oil, more as
  8. Take needed
  9. Prepare 4-5 garlic cloves, smashed and peeled
  10. Take 1 1/2 cups cherry tomatoes, halved
  11. Get Pinch red pepper flakes
  12. Take 3/4 cup dry white wine
  13. Take 1/3 cup pitted olives, halved (use black, green
  14. Get or a mix)
  15. Take 2 large rosemary branches
  16. Prepare 1 tablespoon unsalted butter
  17. Get Chives or mint leaves, for garnish (optional)

This one-pan chicken dinner combines juicy chicken with luscious mushrooms and artichokes, topped with a briny almond-olive relish. Let cool, then cover and refrigerate overnight (refrigerate the lemon. Add in the artichoke hearts, olives and broth. In this video, you'll see how to make a flavorful braised chicken dish with artichoke hearts and cherry peppers.

Steps to make Braised Chicken With Artichokes and Olives:
  1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
  2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
  3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
  4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
  5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!

Chef John's combination of chicken thighs, artichoke hearts, olives, pepperoncini, and spicy sausage-stuffed peppers makes for a colorful. Braised chicken with artichokes, leeks and tarragon. Fresh artichoke hearts bring this to the next level. After draining off some of the chicken fat, in the same pan, you will saute the leeks, artichokes and potatoes with a little butter. Season chicken with kosher salt and.

So that is going to wrap this up for this special food braised chicken with artichokes and olives recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!