Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled chicken pita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas #grilledchickenpita #grilledchickenthigh. A grilled chicken pita is the ultimate lunch or fast dinner. Add a Middle Eastern sauce for the perfect taste.
Grilled Chicken Pita is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Chicken Pita is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled chicken pita using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Pita:
- Take 1 chicken breast; butterflied
- Make ready 1 pita
- Prepare 2 tbsp hummus
- Take 1/2 tomato
- Take 1/2 cucumber
- Get 2 tbsp tahini
- Prepare 1 Tzatziki
- Make ready 1 feta cheese
- Get 1 salt and pepper
- Make ready 1 dash paprika
- Prepare 1 dash onion powder
- Get 1 dash garlic powder
- Take 1 dash turmeric
- Get 1 dash dried dill
- Prepare 1 drizzle vegetable oil
Grilled Chicken Pita PocketsRoti n Rice. Take chicken to the next level with this high-protein recipe. I marinated my cubed chicken overnight and cooked outside on the grill. Place chicken cutlets in a shallow baking dish.
Instructions to make Grilled Chicken Pita:
- Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º.
- Small dice tomato and cucumber. Toss with tahini. Set aside.
- Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired.
- Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki.
- Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.
Photo: Iain Bagwell; Styling: Kevin Crafts. All the best flavors of the Mediterranean, tossed in a lovely salad. We prefer the chicken grilled and sliced, but if you're. These grilled Greek chicken pitas are fun, interactive and totally delicious! To Grill Chicken and Assemble Pitas: PLACE chicken between two sheets plastic wrap and pound with mallet or heavy skillet until about ½ inch thick.
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