Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:
- Prepare 3/4 cup rice..Cleaned n dried
- Make ready pcs Assorted chicken
- Get 2 bunch spinach
- Take 2 onions
- Prepare 2 tomatoes
- Take 1 bunch dhania
- Get 1 pc carrot
- Take 1/2 pc courgett
- Make ready Cooking oil
- Take Salt
- Take 1 tsp tumeric powder. Can as well do fresh tumeric
- Prepare 1 satchet or 1 tsp black pepper
- Prepare Grated garlic n ginger…For marinade
- Take 2 tbsp soy sauce….For marinade
- Prepare Rosemary herbs…..For marinade
Mixed vegetables with capsicum cooked in tomato gravy. Chicken tikka and chicken kheema cooked with rice gravy. Thai recipe for Grilled Chicken with Turmeric. How it's really made in Thailand.
Instructions to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:
- Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before.
- For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach.
- Prepare your spinach by chopping them n onions.
- In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins.
- For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven.
- For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania.
- Your meal is very much ready for service. Enjoy to the maximum.
Like any holiday that involves food, I find myself thinking and searching for a new twist to dress up good old grilled chicken. The chicken is pan fried or deep fried afterwards. There are no restrictions as to which part of the chicken you wish to use. If you will ask me, I will say chicken wings all the way, but other people love to have Another good thing about this fried chicken recipe is the sauce — or gravy — so to speak. Now take this in pressure cooker.
So that is going to wrap this up with this exceptional food steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
