Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken salad often finds its way to my summer menus, served on greens or a croissant. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Chicken salad is any salad with chicken as a main ingredient.
Chicken Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salad:
- Prepare 2 tbsp lemon juice
- Take 1 tsp thyme
- Take 1 tbsp terragon
- Make ready 1 whole chicken
- Take 2 tbsp paprika
- Make ready 1 tbsp chili powder
- Take 1 tbsp thyme
- Take 1 tbsp rosemary
- Take 1 tbsp terragon
- Get 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Get 1 tbsp cayenne powder
- Take salt
- Prepare pepper
- Make ready 1/4 cup mayonanaise
- Take 1 tbsp dijon mustard
- Make ready Juice from 2 lemons (about 1/4 cup)
- Get 1 red onion, diced
- Take 3 stalks celery, finely diced
- Make ready 2 cloves garlic, crushed
- Prepare 4 slices prociutto, fried and chopped
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Steps to make Chicken Salad:
- Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you're working too hard work you knife away from the spine. Preheat oven to 350F (175C)
- Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper.
- Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F.
- While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don't throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth.
- Blend all the ingredients until you get some kind of uniformity. Congrats, you've just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe (bacon too if you want).
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So that is going to wrap this up with this special food chicken salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
