Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pilau (arabic way). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make! While I might call this a Kenyan Chicken Pilau, pilau is honestly a staple dish eaten all over East Africa. Pilau rice is as beloved and.
Chicken pilau (Arabic way) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken pilau (Arabic way) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pilau (arabic way) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pilau (Arabic way):
- Prepare Whole chicken (pre- boiled)
- Make ready 3/4 kg long grain rice
- Get 4 medium sized potayoes
- Prepare 1/2 tsp curry powder
- Make ready 1 tsp mixed spices
- Get Pinch tumeric
- Make ready to taste Salt
- Take 2 big onions
- Get 1 big tomato diced
- Make ready Some tomato paste
- Prepare Pinch tomato red, food color
- Take 3 cloves garlic crushed
- Get 1 piece ginger crushed
- Take Oil
- Take 3 carrots (chopped)
- Take 1 Green pepper diced
Drain out the chicken and reserve the broth/yakhni for the pilau. Afghani Chicken Pilau - Fauzia's Kitchen Fun. Combine all the Spice Mix ingredients together and set aside. Heat the oil in a pan, fry the onions until golden. · How to make lamb pilau with lentils, almonds and currants.
Steps to make Chicken pilau (Arabic way):
- Put hour chopped onion in a cooking pot, without oil. Let it cook until it kind of burning and add a little water and stir. Continue the process until all the onion has attained a golden color
- Add oil, tomatoes and carrots, green pepper. And simmer for about 2/mnts and add the potatoes
- Cover and simmer for a mint, add hour pre-/boiled chicken and add water jst to slightly cover the chicken. Cover and cook till water level reduces half way.
- Now take out the chicken and set aside. Put the rice and cook with the chicken broth
- Take some broth in a small bowel, add tomato paste 1/spoon, pinch of food color and spread it on the chicken pieces
- Heat oil in a pan and fry your chicken.
- Once the rice is well cooked, your meal is ready to serve.
- I served mine with kachumbali (diced tomatoes and onions)
This dish is loaded with delicious, fragrant spices that add a wonderful, authentic flavour to the dish. There's cloves, cardamom, fennel and coriander which often feature in traditional Indian cookery. Pilau is a tasty Coastal rice dish which may be prepared with beef, chicken, mutton and accompanied with kachumbari. Pilau is one of the most popular rice dishes around. This tasty coastal dish never misses on the menu at social gatherings and is a regular in many homes.
So that is going to wrap this up for this exceptional food chicken pilau (arabic way) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
