Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken pilau (arabic way). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken pilau (Arabic way) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken pilau (Arabic way) is something which I have loved my whole life.
Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make! While I might call this a Kenyan Chicken Pilau, pilau is honestly a staple dish eaten all over East Africa. Pilau rice is as beloved and.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pilau (arabic way) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pilau (Arabic way):
- Take Whole chicken (pre- boiled)
- Take 3/4 kg long grain rice
- Prepare 4 medium sized potayoes
- Prepare 1/2 tsp curry powder
- Make ready 1 tsp mixed spices
- Prepare Pinch tumeric
- Get to taste Salt
- Get 2 big onions
- Prepare 1 big tomato diced
- Make ready Some tomato paste
- Make ready Pinch tomato red, food color
- Take 3 cloves garlic crushed
- Make ready 1 piece ginger crushed
- Take Oil
- Prepare 3 carrots (chopped)
- Make ready 1 Green pepper diced
Drain out the chicken and reserve the broth/yakhni for the pilau. Afghani Chicken Pilau - Fauzia's Kitchen Fun. Combine all the Spice Mix ingredients together and set aside. Heat the oil in a pan, fry the onions until golden. · How to make lamb pilau with lentils, almonds and currants.
Steps to make Chicken pilau (Arabic way):
- Put hour chopped onion in a cooking pot, without oil. Let it cook until it kind of burning and add a little water and stir. Continue the process until all the onion has attained a golden color
- Add oil, tomatoes and carrots, green pepper. And simmer for about 2/mnts and add the potatoes
- Cover and simmer for a mint, add hour pre-/boiled chicken and add water jst to slightly cover the chicken. Cover and cook till water level reduces half way.
- Now take out the chicken and set aside. Put the rice and cook with the chicken broth
- Take some broth in a small bowel, add tomato paste 1/spoon, pinch of food color and spread it on the chicken pieces
- Heat oil in a pan and fry your chicken.
- Once the rice is well cooked, your meal is ready to serve.
- I served mine with kachumbali (diced tomatoes and onions)
This dish is loaded with delicious, fragrant spices that add a wonderful, authentic flavour to the dish. There's cloves, cardamom, fennel and coriander which often feature in traditional Indian cookery. Pilau is a tasty Coastal rice dish which may be prepared with beef, chicken, mutton and accompanied with kachumbari. Pilau is one of the most popular rice dishes around. This tasty coastal dish never misses on the menu at social gatherings and is a regular in many homes.
So that is going to wrap it up for this exceptional food chicken pilau (arabic way) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
