Arabic Biryani -Chicken Maqlooba
Arabic Biryani -Chicken Maqlooba

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, arabic biryani -chicken maqlooba. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Maqlooba is a quite popular good food in Saudi Arabia and is available in many food restaurants. The seating option for diners was available on the first floor in a traditional Arabic. This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato.

Arabic Biryani -Chicken Maqlooba is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Arabic Biryani -Chicken Maqlooba is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook arabic biryani -chicken maqlooba using 23 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Biryani -Chicken Maqlooba:
  1. Make ready 1 kg Chicken with bones
  2. Get 1 kg Basmati rice
  3. Make ready 2 medium sized Potatoes
  4. Make ready 2 medium sized Carrots
  5. Get 1 Capsicum
  6. Get 2 medium sized Tomatoes
  7. Get 1 medium sized Eggplant or Brinjal
  8. Take 2 big sized Onion thinly sliced
  9. Take 2 medium sized Onion cbopped
  10. Prepare 1 tablespoon Ginger garlic paste
  11. Take 1 teaspoon Coriander seeds
  12. Get 1/2 teaspoon Cumin seeds
  13. Take 1 & 1/2 teaspoon black Peppercorns
  14. Make ready 1 inch long 2 Cinnamon sticks
  15. Make ready 2 black Cardamoms
  16. Get 1 small piece of Nutmeg (Jaifal)
  17. Get 1 small piece of Mace (Javitri)
  18. Make ready 3-4 cloves
  19. Make ready 2 tablespoon Olive oil+ more to fry chicken & veggies
  20. Make ready 2 tablespoon Ghee
  21. Get 1 teaspoon Soya sauce
  22. Take 1 teaspoon Paprika/ Kashmiri red chilli powder
  23. Make ready to taste Salt

Make Maqlooba How to make malfouf [arabian dish] Chicken Biryani Arabic - Makloubeh Rice - By Vahchef @ vahrehvah.com How to make Makloubi / Upside Down Rice (Assyrian Food). Arabic Food easy Recipe Chicken Maqlooba مقلوبة بالدجاج. Chicken Biryani Arabic– Easy To Made - Urdu Recipe -. Arabian dish 'chicken maqlooba' (traditional recipe).

Steps to make Arabic Biryani -Chicken Maqlooba:
  1. Cut and clean chicken in big pieces.(Skin on)
  2. Clean and soak rice for an hour.
  3. Clean and slice all vegetables in thin round slices.
  4. Heat a pan and dry roast together coriander seeds, cumin powder, black cardamom, black pepper corns, cinnamon sticks, nutmeg and mace.
  5. Grind them together in a grinder to make powder.
  6. Heat 1&1/2 tablespoon of oil in a big saucepan.
  7. Splatter cinnamon sticks, cloves and some black pepper corns.
  8. Add 2 chopped onions and fry until light golden brown.
  9. Add ginger garlic paste and saute for a minute.
  10. Add the chicken pieces and fry for 5-6 minutes.
  11. Add salt and spice powder prepared before.
  12. Saute for few seconds and then add 1 litre of hot water.
  13. When stock starts boiling, cover and cook in medium heat until chicken cooks completely.
  14. Heat a non stick pan and little olive oil and fry the sliced vegetables in batches.
  15. Keep the fried veggies in a big dish.
  16. When chicken cooks completely remove from stock carefully with a tong and place in a dish.
  17. Now add the soaked and drained rice to the stock. Add hot water if necessary to cook the rice.
  18. Cook the rice till done in medium low heat.
  19. Rub the cooked chicken pieces with soya sauce and paprika or kashmiri red chilli powder.
  20. Pan fry the chicken pieces with little oil. Keep.aside.
  21. When rice cooks completely, take out half of the rice in a bowl.
  22. Put half of the chicken and vegetable pieces over the rice.
  23. Now arrange half of the rice(which kept int he bowl) over the chicken and vegetables and add 1 tablespoon of ghee.
  24. Now again make the second layer of veggies and chicken.
  25. Lastly arrange the remaining rice over the chicken-veggies layer and 1 tablespoon of ghee.
  26. Cover and cook in low heat for about 15 minutes.
  27. At the time of serving stir carefully and lightly with a flat spoon.
  28. Serve hot with a bowl of yoghurt or raita.

Maqlooba A traditional Middle Eastern Palestinian dish that is perfect to make at family and friends gatherings. Chicken Biryani Arabic - Makloubeh Rice - By Vahchef @ vahrehvah.com. biryani chicken food kabsa saudi rice machboos ramadan pilau hyderabadi kashmir kerala meal indian majboos asian arabian cuisine halal iran sindhi basmati pakistani pilaf pulao qatar yogurt afghani arabic balti cashew dates directly above eastern fried onions homemade iftar legs majbus mandi.

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