Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's crispy chicken parmesan & fettucini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Parmesan Crust Chicken is fast, easy and delicious. The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! You will never need another homemade Chicken Parmigiana Recipe again!
Mike's Crispy Chicken Parmesan & Fettucini is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Crispy Chicken Parmesan & Fettucini is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Crispy Chicken Parmesan & Fettucini:
- Take Chicken Breasts
- Prepare 4 large Chicken Breasts [butterflied open]
- Prepare 1 Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
- Take 1 large Ziplock Bag [used to cover your chicken before pounding it with your mallet]
- Get 1 Mallet
- Get Flour Dredge
- Make ready 3 cup All Purpose Flour
- Get 1 tbsp Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
- Get Bread Dredge
- Prepare 3 cup Plain Panko Bread Crumbs
- Get Egg Mixture
- Take 4 large Eggs [whisked]
- Take Marinara Sauce
- Prepare 1 can 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
- Prepare 1/2 cup Shredded Parmesan Cheese
- Get 3 tbsp Cabernet Sauvignon Wine
- Get 1 cup Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
- Get 2 tbsp Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
- Take 1/3 cup Green Chives
- Make ready 1 tbsp Each: Italian Seasoning-Onion Powder
- Make ready 1 can 8 oz Black Olives [halved]
- Make ready 2 tbsp Granulated Sugar [optional]
- Take 1 large Bay Leaf
- Make ready 1/4 tsp Baking Soda [more may be needed to reduce tomato acidity]
- Get Noodles
- Make ready 2 box Fettuccine Noodles [you may not need all]
- Make ready 1 tbsp Olive Oil
- Prepare 1 tbsp Granulated Salt
- Get Additions
- Make ready 8 slice Thick Mozzarella [room temp]
- Make ready 1 packages Shredded Parmesan [room temp]
- Prepare 8 Fresh Whole Basil Leaves [garnish]
- Take 1 Bottle Frying Oil
- Make ready 1 large Frying Pan
- Get 2 large Cooking Pots
- Take 1 Strainer [for noodles]
- Make ready 1 large Garlic French Bread
- Make ready 1 large Non Stick Cookie Sheet [for garlic bread]
Baked chicken parmesan that's tender and juicy inside and crispy on the outside. Adults and kids alike LOVE this Italian classic. Air fryer chicken parmesan recipe: A short stint in the air fryer gives you breaded chicken that's juicy inside and crunchy outside. Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications.
Instructions to make Mike's Crispy Chicken Parmesan & Fettucini:
- Chicken Parmesan: Serving four. (4)
- Prepare Marinara Sauce.
- Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
- Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
- Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
- Fill large pan with 2" high heat frying oil and heat.
- Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
- Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
- Preheat oven to 350°.
- Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
- At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
- After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
- Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
- Drain pasta and plate evenly four ways.
- Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
- Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
- Slice Garlic French Bread and serve with entrée.
- Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.
Joe Keller / America's Test Kitchen. Skip the packaged version and make your own breaded chicken with this easy recipe! A handful of ingredients is all you need for this healthy, homemade dish. main dish. MIX mayonnaise, mustard and Parmesan cheese in pie plate. Dip chicken into mayonnaise mixture, then into crumbs, pressing gently to coat well.
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