🍗🥘🥗Chicken Kabsa🥗🥘🍗
🍗🥘🥗Chicken Kabsa🥗🥘🍗

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Kabsa is a traditional & famous rice platter of KSA. It is usually served with tomato chutney. It can be prepared with either chicken.

To get started with this recipe, we must prepare a few ingredients. You can cook 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. Get Kabsa spice mix
  2. Get 1/4 tsp cardamom powder
  3. Make ready 1/4 tsp white pepper powder
  4. Get 1/4 tsp saffron or yellow food colour
  5. Get 1/2 tsp cinnamon powder
  6. Take 1/2 tsp ground all spice
  7. Prepare 1/2 tsp dried whole lime powder
  8. Get Chicken kabsa
  9. Prepare 1/3 cup oil
  10. Prepare 2 onions, chopped
  11. Take 1 tbsp ginger paste
  12. Prepare 1 tbsp garlic paste
  13. Make ready 1 green chili
  14. Get 2 dried bay leaves
  15. Take 6 cloves
  16. Take 4 cardamom pods
  17. Prepare 1 cinnamon stick
  18. Take 2 tbsp tomato puree
  19. Make ready 1 pinch nutmeg powder
  20. Take 1/2 tsp ground black pepper
  21. Take 1/4 tsp cumin powder
  22. Take 1/2 tsp coriander powder
  23. Get 200 g canned diced tomatoes (or 3 tomatoes chopped)
  24. Make ready 2 chicken cubes
  25. Make ready 1 & 1/2 kg whole chicken, cut into 6 pieces
  26. Make ready 3 cups basmati rice, rinsed Water
  27. Get to taste Salt
  28. Make ready 3 Fresh lemon slices+1tsp lemon zest (optional)
  29. Prepare Raisins, to garnish
  30. Get Rosted almonds, to garnish
Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
  2. #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
  3. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
  4. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
  5. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
  6. #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.

So that is going to wrap this up with this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!