Chicken Mandi with sauce
Chicken Mandi with sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken mandi with sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Mandi with sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Mandi with sauce is something which I have loved my entire life. They are fine and they look fantastic.

• 💯 original KFC fried chicken secret recipe with garlic sauce. pig maw and chicken soup with pepper Liziqi Channel. While the Chicken Mandi is cooking quickly make the Mandi sauce by add the tomatoes, green chilies, salt, cumin powder, coriander/parsley and garlic clove in a blender.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken mandi with sauce using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Mandi with sauce:
  1. Take 1000 grm Chicken
  2. Get 750 grm Rice
  3. Get 1/2 cup Lemon juice
  4. Prepare 4 Tomatoes
  5. Make ready leaves Mint handful
  6. Take handful Coriander
  7. Take 2 Garlic cloves
  8. Get 1 Onion
  9. Get 4 tbsp Mandi masala
  10. Make ready Almonds 100 grm
  11. Prepare Cashew nuts 100 grm
  12. Make ready 50 gm Kishmish
  13. Make ready 1/4 cup Olive oil
  14. Get 2 tbsp Butter
  15. Take Mandi masala:
  16. Prepare 12 cloves
  17. Make ready 12 black pepper corns
  18. Get 1 tbsp cumin
  19. Take 1 tbsp coriander seeds
  20. Get 1 tbsp fennel seeds
  21. Take 5-6 green cardamom
  22. Make ready 1 black cardamom
  23. Take 1 bay leaf
  24. Prepare 2 cinnamon sticks
  25. Make ready to taste salt
  26. Prepare 1 tbsp paprika powder
  27. Prepare 1 tsp ginger powder
  28. Prepare 1 tsp garlic powder

You know how you have a favourite recipe, and every time you visit a new restaurant that serves it, you have to. Gently remove chicken and place on an oven tray with skin-side up. Add rice to the stock, cook over medium-low heat until rice is fully cooked and tender. Pickles and hot sauce are a great accompaniment to Chicken Mandi.

Steps to make Chicken Mandi with sauce:
  1. Take chicken leg with thigh make cut
  2. Take Mandi masala, add lemon juice and olive oil to make paste.
  3. Apply on chicken and marinate for 2 hrs at least
  4. Take a vassel boil water in it put steam plate in it and place chicken on plate and cover it for 1 hr for cook
  5. Take a vessel fry onion in oil till light pink add salt Mandi masla and cook well oil separate then Add stock of chicken steam roast
  6. Add soaked rice and cook until water dry
  7. Put steam chicken on rice smoke with coal and rest on low flame for 10 min
  8. Fry dry fruits in butter
  9. Add dry fruits on Mandi
  10. Mandi is ready
  11. For sauce: tomatoes, garlic cloves, green coriander, mint leaves, salt and black pepper- add in blender and blend well,serve with mandi

Yemeni Chicken Mandi, is aromatic and delicious Yemeni dish. Mandi is popular in all Arab countries, and this is the easiest method to make it. Yemeni Chicken Mandi - Yemen is a beautiful country, and its people are generous and kind. Yemen is called (Al yaman Al Saeed) it means The Happy. Whole roasted chicken served on the bed of delicious and simple Basmati rice preparation.

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