Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic salted chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Salted Chicken Breast is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Salted Chicken Breast is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Great recipe for quick and easy meal, even for the pickiest eater! Tender chicken breast smothered in a creamy garlic sauce is irresistible.
To get started with this recipe, we have to prepare a few components. You can cook garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Salted Chicken Breast:
- Make ready 1 lb chicken breasts
- Prepare 2 tbsp montreal steak seasoning
- Get 1/4 cup brown sugar
- Get 2 clove garlic, minced
- Prepare 1 pinch salt
- Prepare 1 pinch pepper
- Prepare 1 tbsp garlic salt
- Prepare 1 tbsp butter
- Make ready 1 tbsp oil
Use this same recipe for pork. Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August - beginning of September. Cut chicken breasts into tenders, season with dried oregano, salt and pepper; gently toss around to coat right on the cutting board. For boneless, skinless chicken breast, it's best to use a quick, high heat baking method.
Instructions to make Garlic Salted Chicken Breast:
- Pound chicken breast to 1/4" thick.
- Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
- Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
- Serve with favorite sides!
Stir together the butter, parsley, oregano, basil, garlic powder, onion powder, salt, and some freshly cracked pepper (about. I love chicken breasts, especially chicken tenders because they are the tenderest portion of the chicken breast. In a medium-size shallow bowl, whisk the flour with the salt, pepper and cayenne to combine. For butter and garlic chicken breasts, replace the olive oil with melted butter and omit the oregano and Combine the olive oil, oregano, mashed minced garlic, salt, and cayenne and black peppers. Skinless chicken breasts are lightly seasoned in chicken salt, garlic powder and onion powder before being sautéed in butter.
So that’s going to wrap it up with this special food garlic salted chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
