Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken kabsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette.
Chicken kabsa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken kabsa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken kabsa using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken kabsa:
- Take 1 kg rice
- Get 1 kg chicken
- Make ready 1 onion
- Get 1 kg tomatoes
- Make ready as needed Whole garam masala
- Take 1 bowl Oil
- Prepare 2 tsp Ginger garlic paste
- Prepare 2 tsp Red chilli powder
- Make ready 1/2 bunch Coriander leaves
- Take Some Mint leaves
Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.
Instructions to make Chicken kabsa:
- First take 1kg rice wash and soak it
- Take 1kg chicken wash and put cuts on it then marinate it with salt,1 tspn-turmeric and 1 tspn-red chilli(you can skip red chilli) - Then in a cooker put chicken add some water cinnamon stick 2,green cardamons-4,pudina little bit,coriander-1/4 bunch,green chillies-5-6 close cooker and let whistle(2-3)
- Open cooker and take out chicken in one plate and store chicken water in another vessel.
- Take 1kg tomatoes put some salt and boil it
- Now take 1 onion cut in slits,whole garam masala,fry it in 1 bowl oil then put boiled tomatoes,ginger garlic paste 2 tspn chilli powder 2tspn and fry till oil seperates
- Now put rice in tomatoes gravy put chicken water and let rice boil
- Put chicken close lid and let it simmer
Variations are also popular in Yemen and the Gulf States of the Arabian. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Chicken Kabsa is the national dish of Saudi Arabia and it's easy to see why! This delicious meal will leave everyone happy and wanting more. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines.
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