Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, egyptian chicken sticks. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egyptian Chicken Sticks Recipe by Aunty Eiko's international cuisine experience. Great recipe for Egyptian Chicken Sticks. My Egyptian friend showed me her cooking.
Egyptian Chicken Sticks is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Egyptian Chicken Sticks is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have egyptian chicken sticks using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Chicken Sticks:
- Get 1 kg chicken
- Prepare 1 onion (minced)
- Make ready 2 garlic (minced)
- Make ready 3 tablespoon canned tomatoes
- Get 3 tablespoon yoghurt (Greece yogurt)
- Get 1 tablespoon mustard
- Make ready 1 tablespoon vinegar
- Get 1 tablespoon lemon juice
- Take 2 teaspoon salt
- Make ready 4 cardamom
- Take 1 teaspoon black pepper
- Prepare 1/2 teaspoon cumin powder
- Get 1/2 teaspoon coriander powder
- Prepare 1/3 teaspoon cinnamon powder
- Take Sticking
- Prepare 3 sweet green pepper
- Prepare 1 red paprika
- Prepare 1 yellow paprika
- Prepare 2 tomatoes
- Prepare Parsley
A wide variety of chicken skewer sticks options are available to you, such as tool type, feature, and material. Egyptian-style chicken kebabs are easy to prepare and delicious. See recipes for Kushari, Egyptian typical salad too. Download Chicken sticks stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Egyptian Chicken Sticks:
- Cut chicken
- Put all the seasoning in food processor and mix well
- Mix chicken and yogurt sauce with hand.
- For 1 hour in refrigerator
- Put sticks in water
- Cut the vegetables
- Stick into chicken and vegetables colorfully.
- Bake chicken sticks on light oily pan.
- Preheat oven 250°C and roast for 30 minutes
- Garnish with minced pasley.
This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping in flour, then in egg, then into bread crumbs. Tough and nearly feral, this rare Egyptian chicken is perfectly content to scratch out it's living in the sticks. Faiyumi chickens can and will forage for nearly all their food-in fact, they prefer what they.
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