Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy spinach cheese stuffed chicken served with hummus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Spinach Cheese Stuffed Chicken Served With Hummus is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Spinach Cheese Stuffed Chicken Served With Hummus is something which I have loved my entire life.
Estimated values based on one serving size. Stir until the cream cheese is melted and everything is well-combined. Take a spoonful of the spinach mixture and fill each mushroom top.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy spinach cheese stuffed chicken served with hummus using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
- Take 100 g spinach
- Get 2 tbsp cream cheese
- Take 250 grams chicken breast
- Get 1 tbsp cumin powder
- Get 1 tbsp tandoori chicken masala
- Get 1 tbsp black pepper powder
- Take 1 tsp red chilli powder
- Get To taste Salt
- Make ready 1 tsp chilli flakes
- Prepare Hummus
- Take 250 grams chickpeas
- Take 1 lemon
- Get 1 tsp Chilli flakes
- Take 3 tbsp tahini sauce
- Get 3 garlic cloves
- Get 1/3 cup olive oil
- Take 1 tsp cumin
This video is about showing you my home made Stuffed Chicken Breasts filled with Spinach and Mushrooms serverd over Creamy Spinach Mushroom sacue. Add ricotta and grated cheese to the. Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork.
Steps to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
- Filling preparation :- finely chopped spinach add in a bowl add cream cheese add salt tandoori chicken masala cumin powder black pepper powder mix all together well and keep aside
- Creme cheese and masala used
- Chicken filling preparation :- clean and wash chicken breast properly and squeeze all water and make it dry by tapping with a cloth than marinate it on both sides with red chilli powder and black pepper slit it properly from between don't make a big hole little bit in which you can fill the filling and than keep it baking tray
- Bake chicken at 180 degree for 25 minutes check in between with knife and if Not done u can keep for more time serve hot with hummus
- Hummus :- boiled chickpeas with some salt till done very soft and than drain it add it in mixture jar add garlic lemon cumin powder and chilli flakes grind it till it mix add some olive oil in between and grind it properly till a smooth texture comes and serve it as a dip with chicken…
- Ingredients used for hummus
After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out After you stir flour, add chicken broth, heavy cream and Parmesan cheese. Allow them to blend on low.
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