Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savoury qitayef (arabic fusion). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Savoury qitayef (arabic fusion) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Savoury qitayef (arabic fusion) is something which I’ve loved my whole life. They are nice and they look wonderful.
Atayef are basically the Middle Eastern version of pancakes, and they're stuffed with lots of tasty fillings. They are very similar to pancakes, they're. Qatayef or katayef (Arabic: قطايف, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.
To get started with this recipe, we must prepare a few components. You can cook savoury qitayef (arabic fusion) using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savoury qitayef (arabic fusion):
- Take For pancakes
- Get 1/2 cup patent flour
- Make ready 1/2 cup water
- Take 1/4 cup milk
- Make ready 1/4 cup samolina
- Take 1/2 tsp baking powder
- Take 1/4 tsp yeast
- Make ready 1/4 salt
- Take 1 tsp oregano
- Take 1 tbs paprika powder
- Take 1 tsp garlic powder
- Get Filling..
- Take 250 GM minced chicken
- Get 1 tsp chopped garlic
- Prepare 1 small onion diced
- Prepare 1 tsp Black pepper
- Prepare 1/2 tsp salt
- Take 2 tbs oil
- Get 1 tsp Cumin powder
- Take 1/4 garam masala powder
- Get 4-5 tbs mayonnaise
- Take 1 tbs tomato ketchup
- Prepare Fresh coriander leaves for garnishing
- Get Cabbage shavings as per choice
But I have never, ever seen a Qatayef in Egypt outside the realm of Ramadan. Not that I know of at least. As soon as Ramadan rolls by though, chances are you're seeing it. Ma or recipe Ke sath experiment na karoo ho hi nahee sakta.
Instructions to make Savoury qitayef (arabic fusion):
- First of all take pancakes ingredients…add in a blender..blend and take out in a bowl… leave for 10 to 25 minutes…
- Meanwhile prepare chicken filling… In a wok add oil and garlic..fry until aroma comes..now add minced chicken…. bhoonofy until water dries out… Add little water and simmer for 5 minutes… Minced chicken won't take long time to cook or tender… Now add Cumin powder,,black pepper,salt,garam masala and onion..stir on medium to high flame just translucent the onions.. it is ready. turn off the heat and let it cool…
- When the filling will be cool…add mayonnaise and tomato ketchup….mix the cabbage shavings or sprinkle later on pancakes as per desire.. I've pour later on pancakes… keep aside
- Now take baiter of pancakes… Grease a non-stick frying pan….pour baiter with serving spoon… Make 12 small to medium single serving sized pancakes…
- Note… Flame shud be slow…pour baiter in frying pan..we have to cook from one side only…. Check when uside will be bubbled and raw material was dry it's means pancakes are ready..just cook from one side….
- Now take Pan cake… pour 1 to 2 tbs filling on it… then cabbage and coriander…and serve in iftar or sehri…you can seal the pancake like half moon samosa..you can close half of pancakes like qitayef or can b served as it is if you are getting late like me… A quick and easy recipe… A good feast in less time…
Ji Han is dafa maine tajurba kiya Lebanese iftar snack qitayef ka savoury version. Yeh actually arabic pancakes hain Jo. Cream filling or nuts Ke sath khaya jata hay. Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup.
So that’s going to wrap it up for this exceptional food savoury qitayef (arabic fusion) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
