Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arabic paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yes this is one of best recipe you can try and enjoy. A square shapes paratha stuffed with mince filling tastes awesome. You can also fill it with potato.
Arabic paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Arabic paratha is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have arabic paratha using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Arabic paratha:
- Prepare 300 gm chicken ka qeema
- Prepare 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready To taste salt
- Take 1 tsp black pepper powder
- Make ready 1 cup grated mozeralla cheese
- Take 1 cup grated cheddar cheese
- Take 1/2 finely chopped capsicum
- Prepare As required oil 1 tsp butter
- Get 2 cup milk
- Take As required Menu frozen parathas
- Make ready 3 Tsp maida
It provides you an awesome taste of Eid-ul-Adha Recipes. How to make Arabic Paratha Recipe. Arbi Paratha - Egg and Vegetable Murtabak or Martabak Paratha Anda Paratha - Street Food of Karachi Pakistan. Arabic Paratha by Chef Arshad Ghafoor-SsOQIcueLGs.
Steps to make Arabic paratha:
- Add 1 tsp oil add g.g paste and saute for 1 min and add chicken qeema salt,black pepper in it and cook for 5 min
- Then add butter in a pan add maida in it and fry for 2 min until it's colour change into pinkish
- Now add milk,salt,black pepper in it stirr continuously lumps will disappear on low flame
- When it began thickens add cheeses in it mix it
- Now add prepare chicken in it
- Add Shimla mirch mix and flame off
- Now take frozen paratha and put mixture in the middle
- Now paste water on the end and make a half moon shape
- Now put on tawa and when light brown then enjoy
- Enjoy with any sauce
Flaky Multilayered Lachha Paratha/Pheni paratha/Sevaiyan Paratha This online tools is provided to write and search in arabic for Arab travelers or western users who. Jilbab Mesum Bokep Arab Suka Ngentot. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make.
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