Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arabic daal soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Arabic Lentil soup is made with red masoor daal /red lentil which is quite easy to cook and easy to digest. So you can easily make it in a pressure cooker or in a pan. The flavoring is simple as only salt.
Arabic Daal Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Arabic Daal Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have arabic daal soup using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Arabic Daal Soup:
- Make ready 1 cup Orange masoor daal
- Make ready 2 Tomatoes chopped
- Get Salt
- Prepare 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Chicken powder
- Get 1/2 cup Noddles
- Prepare For qeema ball
- Get 1/4 cup Mutton or beef qeema
- Make ready 1 tsp Garlic chopped
- Get Salt
- Make ready 1/2 tsp Black pepper
- Prepare For tarka:
- Prepare 2 tbsp Chopped garlic
- Take Oil
Spoon the soup into large soup cups or bowls. Garnish with a squeeze of lime or lemon and a teaspoon of cream and serve the. Learn to cook Moong Daal Aur Sabzi Ka Soup Recipe by chef Rida Aftab at Masala TV show. At Masala TV you can check complete Moong Daal Aur Sabzi Ka Soup Recipe in Urdu and English.
Steps to make Arabic Daal Soup:
- 1 cup daal and chopped tomatoes
- In a pan add daal wash and pour water and put on the stove
- As daal starting to cook.stem appears
- Remove the stem and add salt turmeric and chilli powder and tomatoes cook well
- Use wooden spoon and keep stirring the daal to make the texture like soup
- In a bowl add qeema and garlic salt and pepper
- Mix well and make small balls
- Add balls and noddles in daal and add 2 cup water
- Stir my hands
- Cook all the ingredients well
- As qeema and noddles required water.so when the texture is become thick add water as required
- Add chicken powder in last
- In last add tarka
- Soup is ready to serve with lemon and chat masala
See more ideas about Paneer, Recipes, Indian food recipes. Urdu Recipes of Daal Ka Soup, Easy Lentil Soup food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. This lentil soup is almost the official ramadan soup in many homes. It is nutritious,tasty and easy to make.
So that’s going to wrap it up with this special food arabic daal soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!