Arabic Daal Soup
Arabic Daal Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, arabic daal soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arabic Lentil soup is made with red masoor daal /red lentil which is quite easy to cook and easy to digest. So you can easily make it in a pressure cooker or in a pan. The flavoring is simple as only salt.

Arabic Daal Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Arabic Daal Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook arabic daal soup using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Arabic Daal Soup:
  1. Prepare 1 cup Orange masoor daal
  2. Get 2 Tomatoes chopped
  3. Take Salt
  4. Take 1/4 tsp Turmeric powder
  5. Take 1/2 tsp Red chilli powder
  6. Get 1/2 tsp Chicken powder
  7. Make ready 1/2 cup Noddles
  8. Make ready For qeema ball
  9. Make ready 1/4 cup Mutton or beef qeema
  10. Get 1 tsp Garlic chopped
  11. Take Salt
  12. Get 1/2 tsp Black pepper
  13. Get For tarka:
  14. Make ready 2 tbsp Chopped garlic
  15. Make ready Oil

Spoon the soup into large soup cups or bowls. Garnish with a squeeze of lime or lemon and a teaspoon of cream and serve the. Learn to cook Moong Daal Aur Sabzi Ka Soup Recipe by chef Rida Aftab at Masala TV show. At Masala TV you can check complete Moong Daal Aur Sabzi Ka Soup Recipe in Urdu and English.

Steps to make Arabic Daal Soup:
  1. 1 cup daal and chopped tomatoes
  2. In a pan add daal wash and pour water and put on the stove
  3. As daal starting to cook.stem appears
  4. Remove the stem and add salt turmeric and chilli powder and tomatoes cook well
  6. Use wooden spoon and keep stirring the daal to make the texture like soup
  7. In a bowl add qeema and garlic salt and pepper
  8. Mix well and make small balls
  9. Add balls and noddles in daal and add 2 cup water
  10. Stir my hands
  11. Cook all the ingredients well
  12. As qeema and noddles required water.so when the texture is become thick add water as required
  13. Add chicken powder in last
  14. In last add tarka
  15. Soup is ready to serve with lemon and chat masala

See more ideas about Paneer, Recipes, Indian food recipes. Urdu Recipes of Daal Ka Soup, Easy Lentil Soup food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. This lentil soup is almost the official ramadan soup in many homes. It is nutritious,tasty and easy to make.

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