Arabic Maqlooba
Arabic Maqlooba

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arabic maqlooba. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Arabic Maqlooba is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Arabic Maqlooba is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chicken Maqlooba : SooperChef.pk Presents Maqlooba Recipe in Urdu/Hindi & English. Learn how to make Easy Arabic Maqlooba Recipe at Home. Chicken Maqlooba is a quite popular good food in Saudi Arabia and is available in many food restaurants.

To get started with this recipe, we have to prepare a few components. You can have arabic maqlooba using 23 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Maqlooba:
  1. Make ready 1 Kilogram Chicken with bones
  2. Get 1 Kilogram Basmati Rice
  3. Take 2 medium sized Potatoes
  4. Get 2 medium sized Carrots
  5. Take 1 big Capsicum
  6. Prepare 2 medium sized Tomatoes
  7. Prepare 1 medium sized Eggplant
  8. Make ready 2 big sized Onion slices
  9. Prepare 2 medium sized Onions chopped
  10. Take 1 tablespoon Ginger-garlic paste
  11. Make ready 1 teaspoon Coriander seeds
  12. Take 1/2 teaspoon Cumin seeds
  13. Take 1 &1/2 teaspoon Black pepper corns
  14. Take 1 inch long Cinnamon sticks 2 pieces
  15. Get 2 black Cardamoms
  16. Make ready 1 small piece of Nutmeg(Jaifal)
  17. Make ready 1 small piece of Mace (Javitri)
  18. Prepare 3-4 Cloves
  19. Make ready 4 tablespoon Olive Oil
  20. Prepare 1 tablespoon Ghee
  21. Get 1 teaspoon Soy sauce
  22. Get 1 teaspoon Paprika
  23. Take to taste Salt

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Instructions to make Arabic Maqlooba:
  1. Clean and cut chicken in big pieces(skin on).
  2. Clean and slice all vegetables in thin round shape.
  3. Heat a pan and dry roast together coriander seeds, cumin seeds, black cardamom, black pepper corns, cinnamon stick, nutmeg and mace.
  4. Grind them together to make fine powder. Keep aside.
  5. Heat 1&1/2 tablespoon of olive oil in a big saucepan.
  6. Splatter 1 cinnamon stick, cloves and some black pepper.
  7. Add 2 chopped onions and fry till light golden brown.
  8. Add ginger-garlic paste and saute for a minute.
  9. Add the chicken pieces and fry for 4-5 minutes.
  10. Add salt and the spice powder prepared before.
  11. Saute and add 1 litre of warm water.
  12. When stock starts boiling, cover and cook in medium heat till chicken cooks completely.
  13. In the meantime heat another non stick pan.
  14. Add little olive oil and fry the sliced vegetable in batches.
  15. Keep the fried vegetables in a big dish.
  16. When chicken are cooked completely, remove the pieces from the stock carefully with a tong.
  17. Now add the soaked rice to the chicken stock. Add hot water if necessary to cook rice.
  18. Cook the rice till done.
  19. Rub cooked chicken pieces with 1 teaspoon of soya sauce and 1 teaspoon of paprika.
  20. Fry the chicken pieces with little oil. Keep aside.
  21. When rice cooks completely, take out half of the rice in a bowl.
  22. Put the chicken and vegetable pieces over the rice in the saucepan.
  23. Now arrange the rice kept in the bowl over the layered chicken and vegetables.
  24. Add 1 tablespoon of ghee and cover the lid.
  25. Cook for 10 minutes in low heat.
  26. At the time of serving, uncover and stir lightly with a flat spoon.
  27. For serving, transfer maqlooba in a greased round bowl and press nicely to set. Try to adjust in such a way that at the bottom of the bowl there should be a layer of veggies.
  28. Take a big serving plate and invert the maqlooba bowl carefully. Slowly remove the bowl.
  29. Garnish with some greens and enjoy with any kind of raita or tomato chutney.

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