Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken afritada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.
Chicken Afritada is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Afritada is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken afritada using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Afritada:
- Take 1 /2 kilo chicken (I used chicken breast fillets quartered)
- Prepare 4 cloves garlic minced
- Make ready 1 medium sized onion diced
- Make ready 2 green bell peppers diced
- Make ready 1/2 cup green peas
- Get 2 cups tomato sauce
- Make ready 1 cup water
- Take 2 potatoes or sweet potatoes cubed
- Take 1 carrot cubed
- Get 1 dried bay leaf
- Get 1 chicken bouillon cube
- Make ready 2 tablespoons brown sugar or to taste
- Get Cooking oil
- Take to taste Salt and pepper
Chicken afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce. You can prepare this stew entirely on the stove or braise it in the oven. Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce This version of Chicken Afritada is much easier to make, we used Choice Cuts Chicken Legs, no.
Steps to make Chicken Afritada:
- Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
- Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
- Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
- Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.
This local chicken recipe, the afritada, is sure to be an easy family favorite. There is so much to love about this hearty chicken and tomato stew. Chicken afritada is a popular Filipino-Spanish inspired dish made with chicken and vegetables, and stewed in a tomato and garlic broth. Chicken afritada, also called afritadang manok, is similar to American beef stew in that its base The word afritada comes from the Portuguese word fritar, meaning "to fry." Manok is the Tagalog word for. A veganized version of a popular Filipino dish made from vegan chicken stewed with tomato A few tips for the Afritada: Instead of soy curls you can opt to use vegan beef, chicken or pork substitutions.
So that’s going to wrap this up for this special food chicken afritada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
