Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kabsa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kabsa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kabsa is something that I’ve loved my whole life. They are fine and they look wonderful.
Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe. طريقة تحضير كبسة الدجاج وصفات رمضانChefAhmad All Cooking/Chicken Kabsa. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kabsa using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kabsa:
- Prepare 1 Chicken (with skin)
- Take 1/2 tsp Turmeric powder
- Get 2 cups Basmati rice
- Get 1 Onion (finely chopped)
- Take 1 Tomato (make into puree)
- Take 2 tbsp Garlic paste
- Prepare 1 1/2 tbsp Ginger paste
- Get 2 Green chillies (finely chopped)
- Take 2 inch cinnamon stick
- Prepare 5 Cloves
- Get 3 Cardamom
- Make ready 2 tsp Pepper corns
- Prepare 1 Dry lemon
- Make ready 3 Bay leaves
- Take 1/2 tsp Garam Marsala powder
- Make ready 1/2 tsp Black pepper Powder
- Get 1/2 tsp Coriander powder
- Make ready 3 tbsp Veg Oil
- Make ready 2 tbsp Ghee
- Prepare 3 cups Water (for 2 cup rice)
- Take to taste Salt
Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. An aromatic rice pilaf one pot meal from the gulf area. It is like having a flavorful rice and chicken kebab, all made in. Find kabsa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Kabsa:
- Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours.
- Soak basmathi rice for half an hour and allow to drain.
- Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. - Follow this with the tomato puree. Mix well.
- Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame.
- Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame.
- Serve by placing the chicken on the top of rice..
Thousands of new, high-quality pictures added every day. Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Kabsa is an age old dish from Saudi Arabia prepared with rice along with different meats and spices.
So that is going to wrap it up for this exceptional food kabsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
