Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken afritada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.
Chicken Afritada is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Afritada is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken afritada using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Afritada:
- Prepare 1 /2 kilo chicken (I used chicken breast fillets quartered)
- Prepare 4 cloves garlic minced
- Take 1 medium sized onion diced
- Prepare 2 green bell peppers diced
- Take 1/2 cup green peas
- Get 2 cups tomato sauce
- Make ready 1 cup water
- Make ready 2 potatoes or sweet potatoes cubed
- Prepare 1 carrot cubed
- Get 1 dried bay leaf
- Take 1 chicken bouillon cube
- Prepare 2 tablespoons brown sugar or to taste
- Get Cooking oil
- Make ready to taste Salt and pepper
Chicken afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce. You can prepare this stew entirely on the stove or braise it in the oven. Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce This version of Chicken Afritada is much easier to make, we used Choice Cuts Chicken Legs, no.
Instructions to make Chicken Afritada:
- Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
- Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
- Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
- Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.
This local chicken recipe, the afritada, is sure to be an easy family favorite. There is so much to love about this hearty chicken and tomato stew. Chicken afritada is a popular Filipino-Spanish inspired dish made with chicken and vegetables, and stewed in a tomato and garlic broth. Chicken afritada, also called afritadang manok, is similar to American beef stew in that its base The word afritada comes from the Portuguese word fritar, meaning "to fry." Manok is the Tagalog word for. A veganized version of a popular Filipino dish made from vegan chicken stewed with tomato A few tips for the Afritada: Instead of soy curls you can opt to use vegan beef, chicken or pork substitutions.
So that’s going to wrap this up with this exceptional food chicken afritada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
