Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mandi rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mandi is a method of preparing Kabsa as per Yemenis style. This is a method of cooking meat inside a tandoor oven (or rather a hole dug in the ground and covered inside by clay).
Mandi Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mandi Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mandi rice using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mandi Rice:
- Take 2 Chicken tikka breast pc
- Make ready 1/2 kg Rice
- Get 1 Carrot
- Take 12 Kishmish
- Take 1 tsp Adrak powder
- Take 2 tsp Garam masala powder
- Take Salt as per taste
- Make ready Chicken cube 2
- Get 1 tbsp Red chilli powder
- Prepare 1 tsp Lemon
- Take 1/2 tsp Ginger garlic paste
- Take 2 pinch Turmeric powder
- Get 1/2 tsp Papaya paste
- Take 2 tbsp Yoghurt
- Prepare 8 tbsp Oil
- Get 1/2 cup Chilli sauce
- Take 1/2 cup Yoghurt for raita
- Take Coriander leaves few leaves cut
- Take Green chilli 2 middium
Add rice and cook it until water dries and then cover it and let it cook on. When rice is ready, take it out in platter and put prepared mutton on top. Place a wire rack over the pot of rice and then place the chicken on top of the wire rack, making sure that the pot is larger in diameter than the chicken. Order your food or groceries from Abu Mubarak Mandi Rice (Bedok) Delivery to your home or office Check full menu and items Safe & easy payment options.
Instructions to make Mandi Rice:
- Marinate chicken with ginger garlic paste, Red chilli powder, turmeric powder, salt, lemon, Garam masala powder yoghurt and papaya paste for 4/6 hour
- Grease pan then put chicken in it and cook till meat tenderi then in a non-stick pan put 1 tbsp oil then shallow fry the chicken
- Cut carrot in Julian shape
- In a pan heat oil then fry carrot and Kishmish for a while and take it out then put rice in it and then chicken cube, salt, ginger powder, Garam masala powder and then add 2 glass of water and cook till rice completely cook then add carrots and Kishmish phr dum do..
- Make red sauce….Heat pan put chilli sauce in it then add few green chilli
- Raita…..yoghurt mein coriander leaves daal do cut kar ke
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So that’s going to wrap it up with this exceptional food mandi rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!