Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kabsah. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Kabsah is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Kabsah is something which I’ve loved my entire life.
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken kabsah using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kabsah:
- Prepare For chicken marination
- Make ready 1 whole chicken
- Get 1/2 cup chopped onion
- Take 1/2 cup clarified butter/ ghee
- Prepare 2 tbsp ginger paste
- Take 2 tbsp garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 4 tbsp arabian masala
- Prepare to taste Salt
- Make ready For arabian masala
- Take 2 tsp coriander seeds
- Take 1 tsp Cumin seeds
- Take 1/2 tsp cloves
- Prepare 1/2 tsp whole black pepper
- Take 1/2 nutmeg
- Take 2 black cardamom
- Make ready 1 small cardamom
- Prepare 1/2 tsp paprika powder
- Get For the rice
- Prepare 3 cup pulao rice/ basmati rice(soaked in water for 25mins)
- Prepare 1/2 cup fried onion
- Take 1 bay leaf
- Get 2 tbsp arabian masala
- Take 1/2 cup chopped tomato
- Get 1/2 cup ghee
- Take 1/2 cup chopped almonds
- Get 1/2 cup raisins
- Prepare to taste Salt
Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. It is a rice dish cook along with different kinds of meat and other spices. dont remember where I got this recipe from – I thought it was from Zaar but just did a search and doesnt seem to be here.
Instructions to make Chicken Kabsah:
- For the masala, dry roast all the ingredients mentioned in the masala section(except paprika). Then grind all the roasted spices along with paprika powder & arabian masala is ready
- Clean the chicken, then marinate it with the spices mentioned in marination section, make splits in the chicken so that the chicken mix well with the spices. Keep it aside for half an hour.
- In a pan, heat ghee, then add the marinated chicken in it, cover and roast it for about 15 minutes in medium flame. No need to add extra water as the chicken will be boiled with the water that comes out from it. When the ghee gets separated from the chicken, keep the chicken aside.
- On the same pan, add chopped onion, bay leaf, saute for a while & add the arabian masala, stir & add the soaked rice. To it, then add 5 cup warm water, salt, chopped tomato & cover & cook in medium flame.
- When the rice is 80% done, add the chicken, fried onion,nuts, raisins & again cover & cook for 15 more minutes till the rice is fully done. And your Chicken Kabsah is ready to serve! Serve it hot with salad, boiled eggs, dates chutney!
It;s a wonderfully flavorful recipe for Kabsah. Chicken Kabsa is the national dish of Saudi Arabia and it's easy to see why! This delicious meal will leave everyone happy and wanting more. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.
So that is going to wrap it up for this special food chicken kabsah recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
