Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. (exact measurement below) THE BEST WAY TO COOK ADOBONG MANOK Adobong Manok is considered as an unofficial National Filipino dish.
Chicken Adobo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Adobo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- Take 6 pcs chicken drumsticks
- Take 5 cloves Garlic
- Get 1 small Onion
- Take 3 pcs Bayleaves
- Prepare Ground black pepper
- Take 1/2 cup Soy sauce
- Get 1/2 tbsp Vinegar
- Make ready 1/2 tbsp Brown sugar
- Prepare Cooking oil
- Prepare Water
How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.
Instructions to make Chicken Adobo:
- Saute garlic and onion.
- Put chicken.
- Put soy sauce, salt, pepper and bay leaves.
- Put water and let boil for 50 mins.
- Put vinegar.
- Serve.
Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender. Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants. Chicken Adobo is the most popular and famous dish in the Philippines.
So that is going to wrap this up with this special food chicken adobo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
