Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, marmite chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Marmite Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Marmite Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.
To begin with this recipe, we have to first prepare a few components. You can cook marmite chicken using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marmite Chicken:
- Make ready Chicken thigh / wings
- Get Marinate ingredients A
- Make ready Corn starch / Potato starch
- Make ready 1/2 tsp Salt and pepper
- Take 1 tsp brown sugar
- Get 1 tbsp soy sauce
- Prepare 2 beaten egg
- Take Sauce ingredients B
- Make ready 1 1/2 tbsp Marmite
- Prepare 1 tbsp Maltose (in hot water)
- Get 1 tbsp Worcestershire sauce
- Take 2 tsp brown sugar
- Get 1 tbsp dark soy sauce
- Get 1 tsp sesame oil
- Get 3 cloves garlic
Do not add more than required as it has a strong flavour. Return pre-fried chicken to the wok and toss until well coated with the sauce. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Add Marmite, honey, maltose, shrimp paste with hot water in a small bowl.
Instructions to make Marmite Chicken:
- Marinate chicken with ingredients A for 1 hour.
- Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
- Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
- Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
Using the same wok, add in chopped garlic and marmite water mixture, stir and cook till big bubbles, add in fried chicken, stir. Mix well all over chicken pieces. Heat oil, add in chicken pieces to brown. When it is browned on one side, flip to the other side to brown. Put in fried chicken and mix well.
So that is going to wrap this up for this special food marmite chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
