Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kabsa rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kabsa Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kabsa Rice is something which I have loved my whole life.
Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Reviews for: Photos of Al Kabsa - Traditional Saudi Rice and Chicken. Learn how to make Kabsa recipe. Very easy step by step Arabian Kabsa video tutorial.
To begin with this particular recipe, we must first prepare a few components. You can cook kabsa rice using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabsa Rice:
- Get Marination
- Take 1 kg chicken pieces
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp lemon juice
- Prepare 1 tsp chat masala
- Make ready 2 tbls curd
- Prepare to taste Salt
- Take 1 pinch red colour
- Take Rice
- Take 2 cup rice
- Prepare to taste Salt
- Get 4 tsp ghee
- Make ready 1 bunch chopped spring onion
- Make ready Gravy
- Prepare 1 diced onion
- Take 1 diced capsicum
- Get 5 tomatoes
- Make ready to taste Salt
- Make ready 2 tsp red chilli sauce
- Get 3 tbsp schezwan sauce
- Get 1 tsp soya sauce
- Make ready 2 tsp ketchup
- Take 1 tsp black pepper
- Take 3 tbls oil
- Prepare Other
- Make ready 1 cup Mayonnaise
- Take 2 Onion
- Make ready 2 carrots
- Get 2 boiled egg
The dish is made with rice and meat. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Although it originated in Yemen, this traditional combination of rice and meat is incredibly popular in Saudi Arabia. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the The result is a mouth-watering aromatic dish which smells lemony and spicy.
Instructions to make Kabsa Rice:
- For chicken :- Mix all the ingredients in a bowl mention under merination section and set aside for 2 hr.
- After 2hr set all the pieces in a baking tray and bake it at 250 degrees for 30 min. Set aside.
- For rice :– Add salt, ghee and rice in water and cook the rice 80%. Then remove extra water and add spring onion to it. Set aside.
- Gravy:–= In a pan add oil. When oil is hot add chopped tomatoes,Salt, pepper and all sauces. Now cover the lid and cook for 10min. After 10 min mashed the tomatoes and add diced onion and capsicum. After 2 min switch off the flame. The gravy is ready.
- Presentation ::– In a serving plate first place the chicken pieces, pour mayonnaise on it. Now pour the gravy and then put the rice over. And now garnish with boiled egg, sliced onion and sliced carrots.
- Your delicious Kabsa Rice is ready to eat. Enjoy it
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian. Mix the rice and put it in a serving dish and place the meat over it.
So that is going to wrap this up with this special food kabsa rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
