Kabsa Rice
Kabsa Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kabsa rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabsa Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kabsa Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Reviews for: Photos of Al Kabsa - Traditional Saudi Rice and Chicken. Learn how to make Kabsa recipe. Very easy step by step Arabian Kabsa video tutorial.

To begin with this recipe, we must prepare a few ingredients. You can have kabsa rice using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabsa Rice:
  1. Prepare Marination
  2. Take 1 kg chicken pieces
  3. Get 1 tsp ginger garlic paste
  4. Get 1 tsp red chilli powder
  5. Get 1 tsp garam masala powder
  6. Get 1 tsp lemon juice
  7. Take 1 tsp chat masala
  8. Prepare 2 tbls curd
  9. Get to taste Salt
  10. Make ready 1 pinch red colour
  11. Prepare Rice
  12. Get 2 cup rice
  13. Get to taste Salt
  14. Take 4 tsp ghee
  15. Take 1 bunch chopped spring onion
  16. Get Gravy
  17. Make ready 1 diced onion
  18. Prepare 1 diced capsicum
  19. Get 5 tomatoes
  20. Get to taste Salt
  21. Prepare 2 tsp red chilli sauce
  22. Get 3 tbsp schezwan sauce
  23. Get 1 tsp soya sauce
  24. Prepare 2 tsp ketchup
  25. Make ready 1 tsp black pepper
  26. Make ready 3 tbls oil
  27. Take Other
  28. Make ready 1 cup Mayonnaise
  29. Take 2 Onion
  30. Prepare 2 carrots
  31. Get 2 boiled egg

The dish is made with rice and meat. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Although it originated in Yemen, this traditional combination of rice and meat is incredibly popular in Saudi Arabia. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the The result is a mouth-watering aromatic dish which smells lemony and spicy.

Steps to make Kabsa Rice:
  1. For chicken :- Mix all the ingredients in a bowl mention under merination section and set aside for 2 hr.
  2. After 2hr set all the pieces in a baking tray and bake it at 250 degrees for 30 min. Set aside.
  3. For rice :– Add salt, ghee and rice in water and cook the rice 80%. Then remove extra water and add spring onion to it. Set aside.
  4. Gravy:–= In a pan add oil. When oil is hot add chopped tomatoes,Salt, pepper and all sauces. Now cover the lid and cook for 10min. After 10 min mashed the tomatoes and add diced onion and capsicum. After 2 min switch off the flame. The gravy is ready.
  5. Presentation ::– In a serving plate first place the chicken pieces, pour mayonnaise on it. Now pour the gravy and then put the rice over. And now garnish with boiled egg, sliced onion and sliced carrots.
  6. Your delicious Kabsa Rice is ready to eat. Enjoy it

Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian. Mix the rice and put it in a serving dish and place the meat over it.

So that’s going to wrap this up with this special food kabsa rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!