Smoked Jerk chicken
Smoked Jerk chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked jerk chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Jerk chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoked Jerk chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

So "Smokin' Sundays" are definitely a thing in our household at this point. My jerk chicken recipe will blow your minds! It's so tender, juicy and flavorful!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Jerk chicken:
  1. Take 6 large garlic cloves
  2. Get Med white onion coarsely chopped
  3. Get 4 scotch bonnets (2 with seeds)
  4. Take Bunch cilantro
  5. Make ready 1/2 cup brown sugar
  6. Prepare 1/2 cup soy sauce
  7. Prepare 1/2 cup lime juice
  8. Make ready 2 tbsp badia jerk seasoning
  9. Make ready 5-6 green onions
  10. Make ready 5 pound whole chicken

Smoky and aromatic grilled Jamaican jerk chicken that is full of flavor with mild heat levels. Jerk chicken grilling on pimento wood at Scotchies in Jamaica. [Photograph: Lauren Rothman]. This stuff could've passed for a direct taste-alike to the real deal. Coated in spices and slow smoked, chicken jerk is full of flavour with a hint of thyme, nutmeg and cinnamon.

Instructions to make Smoked Jerk chicken:
  1. Process all and taste for seasoning and heat
  2. Spatchcock the chicken and split into 2 halves
  3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
  4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
  5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
  6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

You can choose to have it hot or mild, depending on your personal taste. Jamaicans like their jerk chicken very well done—even leathery— recalling another smoked food native to the Americas: jerky. Some scholars believe the terms are etymological cousins. Flavorful and complex, this Smoked Jerk Chicken Recipe packs a punch. While the overnight marinade might seem like a hassle it is well worth it for the finished product.

So that is going to wrap this up with this special food smoked jerk chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!