Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mongolian chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mongolian Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mongolian Chicken is something which I’ve loved my whole life.
An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.
To begin with this recipe, we have to first prepare a few components. You can have mongolian chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Chicken:
- Get 500 gr skinless boneless chicken
- Take 2 garlic cloves, minced
- Make ready 1/2 tsp salt
- Take as needed Corn starch,
- Prepare Sauce ingredients :
- Make ready 4 garlic cloves, minced
- Get 1/2 tsp minced ginger
- Make ready 1/2 large onion, chopped
- Get 4 tbs soy sauce
- Get 4 tbs water
- Make ready 8 tbs brown sugar
- Make ready to taste white pepper powder
This Mongolian Chicken recipe is so much better than takeout. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered! What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce!
Instructions to make Mongolian Chicken:
- Slice the chicken into 1/4" slices and mix with garlic and salt. Let it stand for 30 minutes. Toss with cornstarch. Gently shake off any excess.
- Heat oil over medium high heat. Fry the chicken until golden brown.
- Heat 1 tbs oil in a small pan over medium low. Add onion, ginger and garlic and stir just until fragrant. Add soy sauce, water, brown sugar and pepper. Bring to a boil. Let boil 3-5 minutes or until slightly thickened.
- Add the fried chicken into the sauce. Stir it until the chicken well coated with the sauce. Serve immediately.
This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste! · Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Mongolian Chicken made in the slow cooker! Chunks of chicken, red pepper, and carrots cook in an easy homemade. Mongolian Chicken made super easy in the slow cooker and super delicious smothered in a This Mongolian Chicken is is my Go-To slow cooker meal!
So that is going to wrap it up with this special food mongolian chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
