P.F. CHANG’S Orange Peel Chicken(copycat)
P.F. CHANG’S Orange Peel Chicken(copycat)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, p.f. chang’s orange peel chicken(copycat). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! If you'd like to try out another P. Chang's favorite you should try my Easy Mongolian Beef which is a delicious and easy copycat of the original!

P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. P.F. CHANG’S Orange Peel Chicken(copycat) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
  1. Make ready 2 lb. chicken breast, cut into 1-inch pieces
  2. Prepare 1/4 cup cornstarch
  3. Take 1 tablespoon vegetable oil
  4. Get 4 tablespoons minced garlic
  5. Make ready 4 green onions, sliced
  6. Prepare 1 cup tomato sauce
  7. Make ready 1/2 cup water
  8. Prepare 1/4 cup granulated sugar
  9. Prepare 2 tablespoons brown sugar
  10. Prepare 1 tablespoon Sriracha sauce
  11. Take 1 tablespoon soy sauce
  12. Take 2 tablespoons canola oil
  13. Prepare peel from 1 orange , half zested and half julienned

I must admit that I have a little addiction to P. Chang's, and I am not ashamed at all! Due to the fact that I am a certified P. Chang's aficionado, I believe that gives me license to recreate some of my favorite dishes!

Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):
  1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
  2. Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
  3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
  4. Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
  5. Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
  6. Enjoy!

This is my version of PF Chang's Orange Chicken is so good, probably better than the original. This copycat recipe is so easy to make at home, so whenever. Chang's Orange Peel Chicken (Copycat) - Dinner, then Dessert. The sauce recipe and cooking method can also be used with shrimp. For sure, it is a mysterious food.

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