Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no name fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No name fried chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. No name fried chicken is something which I’ve loved my whole life.
Fast food restaurant in Kuala Terengganu. Trasmisión en vivo por Telemax Sonora desde cobertura de medios unidos, Sonora está con México. To avoid paying a lot of money to the state of Kentucky.
To get started with this particular recipe, we have to prepare a few components. You can cook no name fried chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No name fried chicken:
- Get 1 tablespoon fish sauce
- Take 1 tablespoon oyster sauce
- Get 1 1/2 tablespoon brown sugar
- Make ready Black pepper
- Make ready Garlic
- Get Ginger
- Take Dry chilies
- Prepare Celery
- Take Lemon
- Get Chicken drummets or wings up to u
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Instructions to make No name fried chicken:
- Prep all your ingredients as seen in the pictures below. I deep fry my drummets earlier,which I marinate it with sweet soy sauce(it is optional,u can no need marinate it,up to you). Heat your wok and cooking oil, fry ginger garlic black pepper and dry chilies until golden color and aroma come out.
- Then add in about half cup of water and sauces and sugar.here I’m using brown sugar.and squeeze abit of lemon juice.i used lemon juice because it taste fresher.
- Keep stir until the gravy get thickened and keep taste the gravy to check if it is up to your own liking.some like sweeter some prefer more sour,add whatever u feel u need according to your taste bud.once thick add in your fried chicken and celery.stir and mixed it.
- And walaaa it is done…happy try. I don’t use any corn flour or anything to make the gravy thick I just cook it until it become thick because sauces and sugar supposed make it naturally thicker.happy try
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