Dakgangjeong (Sweet Crispy Chicken)
Dakgangjeong (Sweet Crispy Chicken)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dakgangjeong (sweet crispy chicken). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dakgangjeong (Sweet Crispy Chicken) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Войти.

To begin with this recipe, we have to first prepare a few components. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
  1. Prepare 500 gr boneless chicken meat
  2. Prepare 125 ml milk
  3. Make ready 1/4 tsp salt
  4. Take to taste white pepper powder
  5. Make ready 1/2 tsp minced garlic
  6. Make ready 1/2 tsp minced ginger
  7. Take 50 gr potato starch or cornstarch
  8. Make ready 500 ml vegetable oil for frying
  9. Get For the sauce:
  10. Prepare 1 tbsp soy sauce
  11. Prepare 3 tbsp mirin
  12. Prepare 2 tbsp rice vinegar or apple cider vinegar
  13. Take 1 tbsp Gochujang (Korean red chili pepper)
  14. Prepare 3 tbsp honey
  15. Get 2 tsp sesame oil
  16. Make ready 2 tbsp brown sugar
  17. Make ready 1 tsp minced garlic
  18. Make ready 1 tsp minced ginger
  19. Take to taste white pepper powder
  20. Make ready 1-2 tbsp toasted sesame

Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. It's one of the most-ordered chicken dishes in Korea. Full recipe is on my website: Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I'm using chicken wings with the same recipe.

Instructions to make Dakgangjeong (Sweet Crispy Chicken):
  1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
  2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
  3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
  4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
  5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
  6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
  7. Enjoy! 😊

Each chicken wing is coated with a sweet and crispy sauce, it's really mouthwatering. See what all the fuss is about and make your own incredible sweet and crispy Korean fried chicken right! Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce.

So that is going to wrap this up with this special food dakgangjeong (sweet crispy chicken) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!