Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted lemongrass chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Lemongrass Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Lemongrass Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. I usually marinate the chicken overnight and roast them the next day.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Lemongrass Chicken:
- Prepare 1 kg (about 2 lbs) chicken thigh and drumstick
- Prepare 2 lemongrass (white part), bruised
- Make ready 4 kaffir lime leaves
- Take 2 bay leaves
- Take 4 cloves
- Get 1/2 teaspoon ground nutmeg
- Take 1 tbsp salt
- Prepare 2 tsp coconut/brown sugar
- Get 100 ml water
- Make ready 1/2 tsp ground white/black pepper
- Take Grind the following into spice paste :
- Get 10 shallots
- Prepare 6 garlic cloves
- Prepare 5 red/fresno pepper, seeded
- Make ready 2 cm ginger
- Take 1 cm galangal (in USA only dried one available)
- Prepare 2 cm kaempferia galanga (in USA only dried one available)
- Prepare 15 candle nuts
- Prepare 1 tsp shrimp paste
Roast chicken with a Thai twist! Lemongrass chicken is a famous dish throughout much of Southeast-Asia, and my Thai roasted lemongrass chicken recipe is particularly fragrant and moist. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we're using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers.
Steps to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients. Lemongrass gives poultry a bright, zesty flavor. Transfer chicken to a roasting pan. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.
So that’s going to wrap this up with this exceptional food roasted lemongrass chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
