Roasted Lemongrass Chicken
Roasted Lemongrass Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted lemongrass chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. I usually marinate the chicken overnight and roast them the next day.

Roasted Lemongrass Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Lemongrass Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Lemongrass Chicken:
  1. Prepare 1 kg (about 2 lbs) chicken thigh and drumstick
  2. Take 2 lemongrass (white part), bruised
  3. Get 4 kaffir lime leaves
  4. Get 2 bay leaves
  5. Make ready 4 cloves
  6. Prepare 1/2 teaspoon ground nutmeg
  7. Make ready 1 tbsp salt
  8. Make ready 2 tsp coconut/brown sugar
  9. Take 100 ml water
  10. Get 1/2 tsp ground white/black pepper
  11. Take Grind the following into spice paste :
  12. Get 10 shallots
  13. Take 6 garlic cloves
  14. Take 5 red/fresno pepper, seeded
  15. Take 2 cm ginger
  16. Prepare 1 cm galangal (in USA only dried one available)
  17. Take 2 cm kaempferia galanga (in USA only dried one available)
  18. Make ready 15 candle nuts
  19. Take 1 tsp shrimp paste

Roast chicken with a Thai twist! Lemongrass chicken is a famous dish throughout much of Southeast-Asia, and my Thai roasted lemongrass chicken recipe is particularly fragrant and moist. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we're using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers.

Instructions to make Roasted Lemongrass Chicken:
  1. Preheat oven to 350° F.
  2. Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
  3. Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
  4. Put the baking dish into the oven. Bake for an hour.
  5. Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).

Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients. Lemongrass gives poultry a bright, zesty flavor. Transfer chicken to a roasting pan. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.

So that’s going to wrap it up with this special food roasted lemongrass chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!