Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted lemongrass chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. I usually marinate the chicken overnight and roast them the next day.
Roasted Lemongrass Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted Lemongrass Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Lemongrass Chicken:
- Prepare 1 kg (about 2 lbs) chicken thigh and drumstick
- Make ready 2 lemongrass (white part), bruised
- Take 4 kaffir lime leaves
- Make ready 2 bay leaves
- Make ready 4 cloves
- Take 1/2 teaspoon ground nutmeg
- Get 1 tbsp salt
- Make ready 2 tsp coconut/brown sugar
- Get 100 ml water
- Take 1/2 tsp ground white/black pepper
- Take Grind the following into spice paste :
- Prepare 10 shallots
- Prepare 6 garlic cloves
- Make ready 5 red/fresno pepper, seeded
- Prepare 2 cm ginger
- Prepare 1 cm galangal (in USA only dried one available)
- Get 2 cm kaempferia galanga (in USA only dried one available)
- Get 15 candle nuts
- Prepare 1 tsp shrimp paste
Roast chicken with a Thai twist! Lemongrass chicken is a famous dish throughout much of Southeast-Asia, and my Thai roasted lemongrass chicken recipe is particularly fragrant and moist. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we're using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers.
Instructions to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients. Lemongrass gives poultry a bright, zesty flavor. Transfer chicken to a roasting pan. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.
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